Life at the edge of science. A new publication from Medium.
Food Justice
In Future Human. More on Medium.
A Q&A on food justice and security with Sonali McDermid, PhD
Before she started thinking about the future of food, climate scientist Sonali McDermid, PhD, studied the ancient past. Specifically, the Pleistocene era, a period 3 million years ago when warming global temperatures changed the Earth’s climate. For McDermid, it was impossible not to draw comparisons to the present — and think about the billions of people who would be affected by such a shift today.
Meanwhile, she was also thinking about food: where it comes from, who gets to eat it, and what will happen to it as the climate changes. She fused these interests over time, and now she’s…
